Amount of Lysine in Carrot, dehydrated

Vegetables and Vegetable Products

In 100 g (Grams) of Carrot, dehydrated there is 0.315 g of Lysine. Change amount

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Lysine

Lysine is a nutrient present in many other foods. The below table lists foods high in Lysine other than Carrot, dehydrated.

Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.69 g 6.69%
Whale, beluga, meat, dried (Alaska Native) 6.313 g 6.31%
Egg, white, dried, stabilized, glucose reduced 5.901 g 5.90%
Fish, cod, Atlantic, dried and salted 5.769 g 5.77%
Egg, white, dried 5.515 g 5.52%
Soy protein isolate 5.327 g 5.33%
Soy protein isolate, potassium type 5.327 g 5.33%
Egg, white, dried, powder, stabilized, glucose reduced 5.076 g 5.08%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 5.052 g 5.05%
Fish, whitefish, dried (Alaska Native) 4.77 g 4.77%
Egg, white, dried, flakes, stabilized, glucose reduced 4.738 g 4.74%
Soy protein concentrate, produced by alcohol extraction 3.929 g 3.93%
Soy protein concentrate, produced by acid wash 3.929 g 3.93%
Cheese, parmesan, shredded 3.843 g 3.84%
Smelt, dried (Alaska Native) 3.69 g 3.69%
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted 3.61 g 3.61%
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted 3.582 g 3.58%
Beverages, Protein powder soy based 3.551 g 3.55%
Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled 3.551 g 3.55%
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled 3.535 g 3.54%
Carrot, dehydrated

Carrot, dehydrated is a type of Vegetables and Vegetable Products. The most significant nutrients in Carrot, dehydrated are listed below.

Water 4 g 4%
Energy (calorie) 341 kcal
Energy (joule) 1427 kJ
Protein 8.1 g 8.1%
Total lipid (fat) 1.49 g 1.49%
Ash 6.84 g 6.84%
Carbohydrate, by difference 79.57 g 79.57%
Fiber, total dietary 23.6 g 23.6%
Sugars, total 38.82 g 38.82%
Calcium, Ca 212 mg 0.21%
Iron, Fe 3.93 mg
Magnesium, Mg 118 mg 0.12%
Phosphorus, P 346 mg 0.35%
Potassium, K 2540 mg 2.54%
Sodium, Na 275 mg 0.28%
Zinc, Zn 1.57 mg
Copper, Cu 0.37 mg
Manganese, Mn 1.116 mg
Selenium, Se 8.6 µg
Vitamin C, total ascorbic acid 14.6 mg 0.01%

Nutrients in Carrot, dehydrated